Taste of Europe
A curated feature menu arriving February 13. Experience authentic European flavours, one plate at a time. Catch this exclusive menu before it's gone.
Shares & Starters
Artisanal Cheese Dip $18
melted Swiss & aged cheddar, white wine & dijon mustard, accompanied with sourdough, crisp apple, cornichons & grape tomatoes
Duck Confit Croquettes $18
served with mustard aioli
Tuna Tartare $19
hand-cut tuna tartare, dijon aioli, capers, butter-toasted brioche
The full shareable experience
Enjoy all 3 for $45
Mains
Pan-Seared Black Cod $32
butter-pressed potatoes, sauteed winter greens, sherry-leek Parmesan cream, pickled gooseberries
Beef Bourguignon $36
slow-braised 1855 Black Angus short rib, mushrooms, caramelized onions, confit carrots, butter-pressed potatoes
Dessert
Dark Chocolate Pot de Crème $12
silky French custard, served chilled, whipped cream, raspberries, hint of Maldon salt
Dessert Pairing
Landing Espresso Martini 2 oz. | 16.25
ketel one vodka, kahlúa, espresso, malagasy chocolate bitters
Vegetarian Gluten-Friendly
Must be of legal drinking age to consume alcoholic beverages. Please enjoy responsibly.
allergen warning: although precaution is taken to manage the risk of allergen cross-contamination in our kitchen, please be advised that there is a possibility of cross-contamination occurring during manufacturing, processing & in-house preparation. therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts &/or other allergens. consumers with allergen & ingredient sensitivity concerns are advised to exercise caution.