Kellys Landing Brunch Menu

BRUNCH MENU

AVAILABLE SATURDAY, SUNDAY AND LONG WEEKENDS UNTIL 3PM

LANDING CURE

17

smirnoff vodka, house-spiced clamato caesar blend, pizza slice, poached shrimp, fresh vegetables, chorizo sausage, bocconcini cheese & mozzarella arancini (2 oz)

LANDING ESPRESSO MARTINI

16^1/4

ketel one vodka, coffee liqueur, espresso, malagasy chocolate bitters (2 oz)

MIMOSAS

5

sparkling wine with your choice of orange, grapefruit, guava, soursop or passion fruit juice (3 oz)

MIMOSAS TO SHARE

48

a bottle of mionetto prosecco with your choice of one juice; orange, grapefruit, guava, soursop or passion fruit (750 ml)

BARISTA

HERBAL TEA

4

ask server for selection

AMERICANO

5

CAPPUCCINO

5

LATTE

5

ESPRESSO

4

DOUBLE ESPRESSO

6

LOBSTER BENEDICT

29

crispy lobster, two soft poached eggs, house-baked cheddar scones, hollandaise, togarashi, fresh fruit, choice of garlic hash potatoes or Landing salad

STEAK & EGGS

33

8 oz. AAA 40-day aged striploin, three sunny side up eggs, cajun spiced potatoes, caramelized onions, roasted red peppers, tomato jam

CHICKEN & WAFFLES

20

buttermilk fried chicken breast, house-made waffle, smoked bacon gravy, sriracha honey

MAPLE-GLAZED BACON EGGS BENEDICT

19

maple-glazed peameal bacon, two soft poached eggs, house-baked cheddar scones, hollandaise, fresh fruit, choice of garlic hash potatoes or Landing salad

SMOKED SALMON BENEDICT

20

steelhead smoked salmon, two soft poached eggs, sauteed spinach, toasted english muffin, hollandaise, pickled onion, fresh fruit, choice of garlic hash potatoes or Landing salad

AVOCADO TOAST

17

fresh avocado, two soft poached eggs, edamame hummus, arugula, pico de gallo, multigrain toast, hollandaise, choice of garlic hash potatoes or Landing salad

LANDING BREAKFAST

18

two eggs any style, crispy bacon, chorizo sausage, buttered multigrain toast, fresh fruit, choice of garlic hash potatoes or Landing salad

BREAKFAST SKILLET

19

pork sausage, two soft poached eggs, cajun spiced potatoes, caramelized onions, roasted red pepper, tequila and mole spiced beans, pico de gallo, jalapenos, hollandaise, fresh fruit

MIXED BERRY FRENCH TOAST

19

challah bread, fresh berries, whipped vanilla cream cheese, pure maple syrup

HOUSE-BAKED SCONES

8

two scones, orange zest, whipped butter, house-made seasonal fruit compote + SCONE 3 our scones are baked fresh daily; available while quantities last

Brunch

BRUNCH MENU

BRUNCH MENU

AVAILABLE SATURDAY, SUNDAY AND LONG WEEKENDS UNTIL 3PM

17

161/4

5

48

BARISTA

4

5

5

5

4

6

29

33

20

19

20

17

18

19

19

8

Kellys Landing
Brunch Menu

16^1/4