Jacksons Landing Food Menu

SHARES & STARTERS

BURRATA & TOMATO

19^3/4

fresh tomatoes, arugula, pickled onions, basil pesto, balsamic reduction, toasted sourdough, EVOO drizzle

CHARCUTERIE

27

Genoa & Calabrese salami, proscuitto, smoked cheddar, blue cheese, brie, rosemary salted dates, beets, fennel honey, bourbon mustard, olives, focaccia

PRESSED TUNA SUSHI (8 pcs)

19

seared ahi tuna, caramelized pineapple, sweet drop peppers, cucumber, sesame-corn, sriracha mayo, cilantro soy sauce, sushi rice

LANDING WINGS

19^1/4

bbq, ancho pepper lime or hot sauce, feta dip

KOREAN CAULIFLOWER

16^1/2

crispy cauliflower, gochujang sauce, peanuts

TRIO DIP

17^3/4

goat cheese red pepper dip, eggplant dip, edamame hummus, garlic confit, naan, focaccia, corn chips

ARANCINI

19

our house-made mozza stuffed arborio, olive antipasto, tomato jam + ARANCINI 3

NACHOS

19

corn chips, house cheese blend, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans + SEASONED BEEF 5 | + CHICKEN 5 | + JALAPEÑO QUESO 3 | + GUACAMOLE 3

TAHINI BRUSSELS SPROUTS

16 ^3/4

pickled chilies, tahini & citrus soy dressing, maple syrup, sesame seeds

WAGYU BEEF GYOZA

18

wagyu beef dumplings, sweet drop peppers, sriracha soy sauce

CRISPY CALAMARI

18^1/2

pickled red chillies, chimichurri aioli

DAILY SOUP

9

created with seasonal ingredients & Landing love

PIZZAS

MARGHERITA

19^1/4

vine-ripened tomato sauce, roasted tomatoes, fresh bocconcini, mozza, basil, balsamic reduction + GROUND SAUSAGE OR PROSCIUTTO 3

LANDING PEPPERONI

19^1/2

spicy vine-ripened tomato sauce, mozza, salami, fennel honey, chili flakes, oregano, Parmesan + BLUE CHEESE 3

PROSCIUTTO & BRIE

20^1/2

pear, caramelized onions, arugula, Parmesan, balsamic reduction, EVOO

SALADS & BOWLS

LANDING SALAD

14

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

PERUVIAN CHICKEN SALAD

20^1/2

marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

LANDING CAESAR SALAD

prosciutto crisps, romaine hearts, Parmesan, caesar dressing, garlic croutons, soft-boiled egg MARINATED CHICKEN BREAST 24 GRILLED SALMON 27 AAA STRIPLOIN 32

TUNA POKE BOWL

25

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion + DOUBLE TUNA 8

BEET SALAD

19^3/4

goat cheese, edamame hummus, arugula, marinated orange segments, radish, pistachio, lemon cider vinaigrette, dill olive oil, sumac & orange ash

TOGARASHI POWER BOWL

18^3/4

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion + DOUBLE TOFU 6

^{+ FRIED TOFU 6 | + CHICKEN BREAST 10 | + 8 oz. STEAK 17 | + 7 oz. SALMON 13 | + CAJUN SEARED AHI TUNA +13}

BURGERS & SANDWICHES

^{All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.}

TRIPLE BACON CHEESEBURGER

23^1/2

Canadian beef chuck, bacon, cheddar, Swiss, spinach, tomato, caramelized onions & sweet pickle aioli

LANDING FISH TACOS

24

three crispy fish filets, grilled pineapple & jicama slaw, cheddar, field greens, avocado crema, flour tortilla, smoked chili sauce + TACO 6

LANDING BURGER

21

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3 + SAUTEED MUSHROOMS 3

TURKEY BURGER

19

ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli + GOAT CHEESE 3

NAAN CHICKEN CLUB

20

marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3

BREADED CHICKEN SANDWICH

20

fried chicken breasts, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

MAINS

PRAWN AGLIO E OLIO

27

five prawns, house-made garlic & chili oil, cherry tomatoes, parmesan, gremolata, spaghetti we recommend enhancing with fresh burrata
GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

BEEF TENDERLOIN RIGATONI

29^1/2

5oz. AAA beef tenderloin, red wine tomato sauce, confit mushroom, roasted tomatoes, spinach, whipped parmesan, rigatoni GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

LANDING CARBONARA

24

house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

PISTACHIO GNOCCHI

22^1/2

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios + CHICKEN 9

MOROCCAN CURRIED CHICKEN

23^1/2

North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan

MAPLE CHICKEN

29

maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy

BEEF SHORT RIB

36

slow-braised short rib, mashed potatoes, heirloom carrots, asparagus, beef au jus, gremolata

ATLANTIC SALMON

29^3/4

grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard

LOBSTER PAPPARDELLE

43

Nova Scotia lobster, cremini & shiitake mushrooms, baby spinach, sherry & leek cream sauce

TRUFFLE MUSHROOM RISOTTO

28

fresh black truffle, cremini & shiitake mushrooms, Parmesan, buttery chardonnay + CHICKEN 10 | + 8 oz. STEAK 17 | + 7 oz. SALMON 13

CHICKEN MILANESE

26

breaded chicken breast, basil pesto, spaghetti, alla vodka sauce, Parmesan, grape tomatoes

NEW YORK STRIPLOIN

48

12 oz. AAA 40-day aged striploin, heirloom carrots, asparagus, mashed potatoes, demi-glace

STEAK & SHRIMP

42

8 oz. AAA 40-day aged striploin, herb-buttered fingerling potatoes, market vegetables, lemon garlic shrimp, demi-glace

STEAK & PARM FRITES

35

8 oz. AAA 40-day aged striploin, lemon & herb parm fries, truffle aioli, demi-glace

ADD ONS

LEMON GARLIC SHRIMP

9

CAJUN SEARED AHI TUNA

13

7 oz. GRILLED SALMON

13

FRIED TOFU

6

8 oz. AAA STRIPLOIN

17

MARINATED CHICKEN BREAST

10

MARKET VEGETABLES

5

LEMON & HERB PARM FRITES

10

SWEET POTATO FRIES

10

FRESH BAKED BREAD

9

DESSERT

HOUSE-MADE BANANA PUDDING

11

banana custard, vanilla wafer, caramelized banana, chantilly cream, chocolate sauce

STICKY TOFFEE PUDDING

11

house-made sticky toffee pudding, vanilla ice cream, chili salted caramel

MASCARPONE CHEESECAKE

11

blueberry compote, lemon chantilly cream

KIDS MENU

^{Available for children up to age 12. All kids meals include kid’s size juice, milk or fountain drinks and a snack plate of carrots, celery, crackers with ranch dressing to start. Each meal includes a special kid's size dessert. Upgrade your fries to Landing or Caesar salad 2 | sweet potato fries 2}

PASTA YOUR WAY

10

macaroni pasta with your choice of house-made tomato sauce, cheese sauce or butter GLUTEN-FRIENDLY PASTA AVAILABLE

CHICKEN FINGERS & FRIES

11^1/2

fresh, made to order chicken fingers, with plum sauce

KIDS CHEESEBURGER

11^1/2

100% beef patty, cheddar cheese, served with fries

CHEESE PIZZA

10

personal size cheese pizza served with fries

PEPPERONI PIZZA

11

personal size pepperoni pizza served with fries

GRILLED SALMON

12

served with steamed vegetables or fries

GRILLED CHICKEN BREAST

12

served with steamed vegetables or fries

GRILLED CHEESE & TOMATO SOUP

11

cheddar cheese on brioche, served with warm tomato soup for dipping

Food

Lunch & Dinner

FOOD

SHARES & STARTERS

PIZZAS

SALADS & BOWLS

BURGERS & SANDWICHES

MAINS

ADD ONS

DESSERT

KIDS MENU

SHARES & STARTERS

193/4

27

19

191/4

161/2

173/4

19

19

16 3/4

18

181/2

9

PIZZAS

191/4

191/2

201/2

SALADS & BOWLS

14

201/2

25

193/4

183/4

+ FRIED TOFU 6 | + CHICKEN BREAST 10 | + 8 oz. STEAK 17 | + 7 oz. SALMON 13 | + CAJUN SEARED AHI TUNA +13

BURGERS & SANDWICHES

All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.

231/2

24

21

19

20

20

MAINS

27

291/2

24

221/2

231/2

29

36

293/4

43

28

26

48

42

35

ADD ONS

9

13

13

6

17

10

5

10

10

9

DESSERT

11

11

11

KIDS MENU

10

111/2

111/2

10

11

Jacksons Landing
Food Menu

19^3/4

19^1/4

16^1/2

17^3/4

16 ^3/4

18^1/2

19^1/4

19^1/2

20^1/2

20^1/2

19^3/4

18^3/4

^{+ FRIED TOFU 6 | + CHICKEN BREAST 10 | + 8 oz. STEAK 17 | + 7 oz. SALMON 13 | + CAJUN SEARED AHI TUNA +13}

^{All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.}

23^1/2

29^1/2

22^1/2

23^1/2

29^3/4

11^1/2

11^1/2