Jacksons Landing Food Menu

SHARES & STARTERS

BURRATA & TOMATO

19^3/4

fresh tomatoes, arugula, pickled onions, basil pesto, balsamic reduction, toasted sourdough, EVOO drizzle

CHARCUTERIE

27

Genoa & Calabrese salami, proscuitto, smoked cheddar, blue cheese, brie, rosemary salted dates, beets, fennel honey, bourbon mustard, olives, focaccia

PRESSED TUNA SUSHI (8 pcs)

19

seared ahi tuna, caramelized pineapple, sweet drop peppers, cucumber, sesame-corn, sriracha mayo, cilantro soy sauce, sushi rice

LANDING WINGS

18^3/4

bbq, ancho pepper lime or hot sauce, feta dip

KOREAN CAULIFLOWER

16^1/2

crispy cauliflower, gochujang sauce, peanuts

TRIO DIP

17^3/4

goat cheese red pepper dip, eggplant dip, edamame hummus, garlic confit, naan, focaccia, corn chips

ARANCINI

19

our house-made mozza stuffed arborio, olive antipasto, tomato jam + ARANCINI 3

NACHOS

19

corn chips, house cheese blend, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans + SEASONED BEEF 5 | + CHICKEN 5 | + JALAPEÑO QUESO 3 | + GUACAMOLE 3

VEGETABLE GYOZA

16

vegetable dumplings, sweet drop peppers, sriracha soy sauce

WAGYU BEEF GYOZA

18

wagyu beef dumplings, sweet drop peppers, sriracha soy sauce

CRISPY CALAMARI

18

pickled red chillies, chimichurri aioli

SCALLOPS & BACON

28

three seared jumbo scallops, pork belly, fennel honey, gremolata

DAILY SOUP

9

created with seasonal ingredients & Landing love

PIZZAS

MARGHERITA

18^1/2

vine-ripened tomato sauce, roasted tomatoes, fresh bocconcini, mozza, basil, balsamic reduction + GROUND SAUSAGE OR PROSCIUTTO

LANDING PEPPERONI

18^3/4

spicy vine-ripened tomato sauce, mozza, salami, fennel honey, chili flakes, oregano, Parmesan + BLUE CHEESE 3

PROSCIUTTO & BRIE

19^3/4

pear, caramelized onions, arugula, Parmesan, balsamic reduction, EVOO

SALADS & BOWLS

LANDING SALAD

14

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

PERUVIAN CHICKEN SALAD

20^1/2

marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

CHICKEN CAESAR SALAD

23^1/4

grilled chicken breast, pancetta, romaine hearts, caesar dressing, garlic croutons, soft boiled egg + UPGRADE CHICKEN TO STEAK OR SALMON 3

TUNA POKE BOWL

23^1/2

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion + DOUBLE TUNA 8

BEET SALAD

19^1/2

goat cheese, edamame hummus, arugula, marinated orange segments, radish, pistachio, lemon cider vinaigrette, dill olive oil, sumac & orange ash

TOGARASHI POWER BOWL

18^3/4

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion + DOUBLE TOFU 6

^{+ FRIED TOFU 6 | + CHICKEN BREAST 9 | + 8 oz. STEAK 15 | + 7 oz. SALMON 12 | + CAJUN SEARED AHI TUNA +12}

BURGERS & SANDWICHES

^{All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.}

LANDING FISH TACOS

23

three crispy fish filets, grilled pineapple & jicama slaw, cheddar, field greens, avocado crema, flour tortilla, smoked chili sauce + TACO 6

LANDING BURGER

20^3/4

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3 + SAUTEED MUSHROOMS 3

BACON JAM & CHEDDAR BURGER

22^1/4

Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

TURKEY BURGER

19

ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli + GOAT CHEESE 3

NAAN CHICKEN CLUB

19

marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3

BREADED CHICKEN SANDWICH

20

fried chicken breasts, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

MAINS

PRAWN AGLIO E OLIO

27

five prawns, house-made garlic & chili oil, cherry tomatoes, parmesan, gremolata, spaghetti we recommend enhancing with fresh burrata
GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

BEEF TENDERLOIN RIGATONI

29^1/2

5oz. AAA beef tenderloin, red wine tomato sauce, confit mushroom, roasted tomatoes, spinach, whipped parmesan, rigatoni GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

LANDING CARBONARA

24

house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE

PISTACHIO GNOCCHI

22^1/2

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios + CHICKEN 9

MOROCCAN CURRIED CHICKEN

23^1/2

North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan

MAPLE CHICKEN

29

maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy

BEEF SHORT RIB

36

slow-braised short rib, mashed potatoes, heirloom carrots, asparagus, beef au jus, gremolata

SCALLOP & BACON RISOTTO

35

seared jumbo scallops, pork belly, spinach, grape tomato, Parmesan, fennel honey

ATLANTIC SALMON

29^3/4

grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard

LOBSTER PAPPARDELLE

43

Nova Scotia lobster, cremini & shiitake mushrooms, baby spinach, sherry & leek cream sauce

TRUFFLE MUSHROOM RISOTTO

28

fresh black truffle, cremini & shiitake mushrooms, Parmesan, buttery chardonnay + CHICKEN 9 | + 8 oz. STEAK 15 | + 7 oz. SALMON 12

CHICKEN MILANESE

26

breaded chicken breast, basil pesto, spaghetti, alla vodka sauce, Parmesan, grape tomatoes

NEW YORK STRIPLOIN

45

12 oz. AAA 40-day aged striploin, bacon jam-glazed Brussels sprouts, herb buttered fingerling potatoes, house-made demi-glace

STEAK & SHRIMP

38

8 oz. AAA 40-day aged striploin herb buttered fingerling potatoes, market vegetables, lemon garlic shrimp, house-made demi-glace

STEAK & PARM FRITES

32

8 oz. AAA 40-day aged striploin, garlic & herb parm fries, truffle aioli, house-made demi-glace

ADD ONS

LEMON GARLIC SHRIMP

9

2 PAN-SEARED JUMBO SCALLOPS

15

CAJUN SEARED AHI TUNA

12

7 oz. GRILLED SALMON

12

FRIED TOFU

6

8 oz. AAA STRIPLOIN

15

MARINATED CHICKEN BREAST

9

MARKET VEGETABLES

5

GARLIC & HERB PARM FRITES

7^1/2

SWEET POTATO FRIES

7^1/2

FRESH BREAD

5

DESSERT

HOUSE-MADE BANANA PUDDING

11

banana custard, vanilla wafer, caramelized banana, chantilly cream, chocolate sauce

STICKY TOFFEE PUDDING

11

house-made sticky toffee pudding, vanilla ice cream, chili salted caramel

MASCARPONE CHEESECAKE

11

blueberry compote, lemon chantilly cream

KIDS MENU

^{Available for children up to age 12. All kids meals include kid’s size juice, milk or fountain drinks and a snack plate of carrots, celery, crackers with ranch dressing to start. Each meal includes a special kid's size dessert. Upgrade your fries to Landing or Caesar salad 2 | sweet potato fries 2}

PASTA YOUR WAY

10

macaroni pasta with your choice of house-made tomato sauce, cheese sauce or butter GLUTEN-FRIENDLY PASTA AVAILABLE

CHICKEN FINGERS & FRIES

11^1/2

fresh, made to order chicken fingers, with plum sauce

KIDS CHEESEBURGER

11^1/2

100% beef patty, cheddar cheese, served with fries

CHEESE PIZZA

10

personal size cheese pizza served with fries

PEPPERONI PIZZA

11

personal size pepperoni pizza served with fries

GRILLED SALMON

12

served with steamed vegetables or fries

GRILLED CHICKEN BREAST

12

served with steamed vegetables or fries

GRILLED CHEESE & TOMATO SOUP

11

cheddar cheese on brioche, served with warm tomato soup for dipping

Food Menu

Lunch & Dinner

FOOD

SHARES & STARTERS

PIZZAS

SALADS & BOWLS

BURGERS & SANDWICHES

MAINS

ADD ONS

DESSERT

KIDS MENU

SHARES & STARTERS

193/4

27

19

183/4

161/2

173/4

19

19

16

18

18

28

9

PIZZAS

181/2

183/4

193/4

SALADS & BOWLS

14

201/2

231/4

231/2

191/2

183/4

+ FRIED TOFU 6 | + CHICKEN BREAST 9 | + 8 oz. STEAK 15 | + 7 oz. SALMON 12 | + CAJUN SEARED AHI TUNA +12

BURGERS & SANDWICHES

All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.

23

203/4

221/4

19

19

20

MAINS

27

291/2

24

221/2

231/2

29

36

35

293/4

43

28

26

45

38

32

ADD ONS

9

15

12

12

6

15

9

5

71/2

71/2

5

DESSERT

11

11

11

KIDS MENU

10

Jacksons Landing
Food Menu

19^3/4

18^3/4

16^1/2

17^3/4

18^1/2

18^3/4

19^3/4

20^1/2

23^1/4

23^1/2

19^1/2

18^3/4

^{+ FRIED TOFU 6 | + CHICKEN BREAST 9 | + 8 oz. STEAK 15 | + 7 oz. SALMON 12 | + CAJUN SEARED AHI TUNA +12}

^{All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.}

20^3/4

22^1/4

29^1/2

22^1/2

23^1/2

29^3/4

7^1/2

7^1/2

11^1/2

11^1/2