All handhelds are served with fries. Gluten-friendly bun and plant-based patty substitution available at no extra charge.
TRIPLE BACON CHEESEBURGER
231/2
Canadian beef chuck, bacon, cheddar, Swiss, spinach, tomato, caramelized onions & sweet pickle aioli three crispy fish filets, grilled pineapple & jicama slaw, cheddar, field greens, avocado crema, flour tortilla, smoked chili sauce + TACO 6 Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3 + SAUTEED MUSHROOMS 3 ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli + GOAT CHEESE 3 marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3 BREADED CHICKEN SANDWICH
20
fried chicken breasts, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli five prawns, house-made garlic & chili oil, cherry tomatoes, parmesan, gremolata, spaghetti we recommend enhancing with fresh burrata GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE BEEF TENDERLOIN RIGATONI
291/2
5oz. AAA beef tenderloin, red wine tomato sauce, confit mushroom, roasted tomatoes, spinach, whipped parmesan, rigatoni GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE AT NO EXTRA CHARGE pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios + CHICKEN 9 MOROCCAN CURRIED CHICKEN
231/2
North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy slow-braised short rib, mashed potatoes, heirloom carrots, asparagus, beef au jus, gremolata grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard Nova Scotia lobster, cremini & shiitake mushrooms, baby spinach, sherry & leek cream sauce TRUFFLE MUSHROOM RISOTTO
28
fresh black truffle, cremini & shiitake mushrooms, Parmesan, buttery chardonnay + CHICKEN 10 | + 8 oz. STEAK 17 | + 7 oz. SALMON 13 breaded chicken breast, basil pesto, spaghetti, alla vodka sauce, Parmesan, grape tomatoes 12 oz. AAA 40-day aged striploin, heirloom carrots, asparagus, mashed potatoes, demi-glace 8 oz. AAA 40-day aged striploin, herb-buttered fingerling potatoes, market vegetables, lemon garlic shrimp, demi-glace 8 oz. AAA 40-day aged striploin, lemon & herb parm fries, truffle aioli, demi-glace