tanqueray gin, campari, orange blossom & almond syrup, fresh lime juice, passion fruit juice, dehydrated pineapple. a beautifully balanced summer sipper created in 1978 by a bartender from Kuala Lumpur; certain to feel like a beach vacation in a glass. 2.25 oz.
hornitos plata Tequila, agave syrup, fresh lime. juice perfectly simple. this modern classic celebrates agave by using agave syrup instead of sugar & only 100% agave tequila instead of orange liqueur. 2 oz.
COCO-GINGER PASSION FRUIT MOJITO
Malibu rum, cocchi americano aperitivo, passion fruit juice, fresh lime juice, fresh mint, cane sugar, goslings ginger beer. if a mojito & a mule had a baby lightly spritzed in coconut rum. 1.5 oz.
10 | 38
chardonnay, peach liqueur, apricot brandy, orange & passion fruit juices, seasonal fruit, ginger ale. the ultimate influencer of drinks. indulge as the Romans once did in 200 B.C with this worldly cocktail. 4 oz. | 16 oz.
10 | 38
cabernet sauvignon, peach liqueur, apricot brandy, orange & passion fruit juices, seasonal fruit, ginger ale. "sangre" meaning "blood" refers to its dark red colour. 4 oz. | 16 oz.
smirnoff vodka, house-spiced clamato caesar blend, house-inspired garnish. invented in Calgary in 1969 by Walter Chell, this timeless classic is the reason clamato juice was invented. 1 oz.
DRAGON FRUIT PISCO SOUR
miguel torres el gobernador pisco, house-made dragon fruit syrup, fresh lemon juice, egg whites, guava juice, dehydrated dragon fruit. pisco, a South American brandy, with a whiskey-like strength that boasts floral & fruit notes. adding dragon fruit to this 1902 classic lends a unique fruit forward twist. 1.5 oz.
ELDERFLOWER & CUCUMBER SPRITZ
st-germain elderflower liqueur, prosecco, cucumber, guava juice. a secret garden in a glass, this bright, floral & fruity serve is refreshing & fun. 3.5 oz.
smirnoff vodka, fresh lime juice, goslings ginger beer. invented with the sole purpose of selling more vodka to US patrons in 1941, this New Yorker native packs a punch. 1 oz.
aviation gin, dragon fruit syrup, soursop juice, house-made lemonade. dragon fruit & soursop may seem foreign to some, but are guaranteed to be your best friends if you spend enough time with them. 1 oz.
fireball, pineapple juice, grapefruit juice, lemon juice, goslings ginger beer, lem-marrakech bitters. this punchy cocktail is an homage to our fiery first responders. 1.5 oz.
BASIL HAYDEN OLD FASHIONED
basil hayden, house aromatic bitters blend, cane sugar. from our hearts to yours. 2 oz.
PINEAPPLE, LAVENDER & HONEY COLLINS
dillon’s unfiltered gin 22 infused with local lavender & soursop juice, honey & pineapple, soda, dehydrated pineapple. an exclusive collaboration with local distillery dillon's small batch that features vapor infused local ingredients with a hint of sweetness from honey. 2.5 oz.
hornitos reposado tequila, vanilla liqueur, cane syrup, passion fruit juice, house-made passion fruit cayenne pepper gastrique, dehydrated pineapple. if you're a fan of a spicy margarita & want opulence in a glass, this is for you. let the hint of spice & passion fruit guide your palate back for more. 1.5 oz.
LANDING ESPRESSO MARTINI
smirnoff vodka, kahlua, espresso, malagasy chocolate bitters. suitable for any occasion, this tried & true classic is the perfect "pick me up". we won’t judge if you have more than one, we promise. 2 oz.
FROZEN TROPICAL VODKA REDBULL
ketel one peach & orange blossom vodka, red bull yellow edition, cane sugar, pineapple juice. a beach vacation in a glass & a tropical twist on the iconic vodka red bull. 1 oz.
STRAWBERRY PASSION FRUIT FROSÉ
pink moscato rosé wine, strawberry purée, passion fruit juice because "frosé all day" will never go out of style, we don't care what you say. this is the unstoppable adult version of a snow cone. 4 oz.