Baxters Landing Food Menu

SHARES & STARTERS

CHARCUTERIE

27

Genoa & Calabrese salami, proscuitto, smoked cheddar, blue cheese, brie, rosemary salted dates, beets, fennel honey, bourbon mustard, olives, focaccia

CRISPY FRIED BRUSSELS SPROUTS

17^1/4

crispy Brussels sprouts, pickled chilies, tahini & citrus soy dressing, maple syrup, sesame seeds

LANDING WINGS

18^1/2

bbq, ancho pepper lime or hot sauce, feta dip

KOREAN CAULIFLOWER

16^1/2

crispy cauliflower, gochujang sauce, peanuts

TRIO DIP

17^3/4

goat cheese red pepper dip, eggplant dip, edamame hummus, garlic confit, naan, focaccia, corn chips

MOZZARELLA ARANCINI

19

mozzarella stuffed arborio, house-made olive antipasto, tomato jam + ARANCINI 3

FISH TACOS

17^1/4

three fish tacos, grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce + TACO FOR 6

NACHOS

19

corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans + SEASONED BEEF 5 | + CHICKEN 5 | + JALAPEÑO QUESO 3 | + GUACAMOLE 3

CRISPY CALAMARI

17^1/4

pickled red chillies, chimichurri aioli

DAILY SOUP

9

created with seasonal ingredients & Landing love

PIZZAS

MARGHERITA

18^1/2

San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction + GROUND SAUSAGE OR PROSCIUTTO 3

LANDING PEPPERONI

18^1/2

San Marzano spicy tomato sauce, mozzarella, spiced cacciatore, fennel honey, chili flakes, oregano, Parmesan + BLUE CHEESE 3

CHICKEN PICO DE GALLO

18^1/2

San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

SALADS & BOWLS

LANDING SALAD

14

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

PERUVIAN CHICKEN SALAD

20^1/2

marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

CHICKEN CAESAR SALAD

23^1/4

grilled chicken breast, pancetta, romaine hearts, caesar dressing, garlic croutons, soft boiled egg + UPGRADE CHICKEN TO STEAK OR SALMON 3

TUNA POKE BOWL

23^1/2

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion + UPGRADE RICE TO SALAD 1

BEET SALAD

19^1/2

roasted beets, lemon cider vinaigrette, edamame hummus, marinated orange segments, arugula, goat cheese, pistachios, sumac & orange ash

TOGARASHI POWER BOWL

18^3/4

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion

^{+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12}

BURGERS & SANDWICHES

^{All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available.}

LANDING BURGER

19^3/4

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3

BACON JAM & CHEDDAR BURGER

21^1/4

Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

TURKEY BURGER

19

ground turkey blended with apple & dijon, smashed avocado, cabbage & carrot slaw, chipotle aioli

NAAN CHICKEN CLUB

18^3/4

marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3

^{^NEW}FRIED CHICKEN SANDWICH

20

crispy fried chicken breast, cabbage & carrot slaw, jalapeño, passion fruit gastrique, feta aioli

^{UPGRADE TO A LANDING, CAESAR SALAD, DAILY SOUP, GARLIC & HERB PARM FRITES OR SWEET POTATO FRIES 3}

MAINS

LANDING CARBONARA

24

house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE

PISTACHIO GNOCCHI

22^1/4

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios + CHICKEN 9

MOROCCAN CURRIED CHICKEN

23^1/2

North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan

MAPLE CHICKEN

29

maple marinated roasted half chicken, herb fingerling potatoes, market vegetables, onion gravy

ATLANTIC SALMON

29^3/4

grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard

TRUFFLE MUSHROOM RISOTTO

23^1/2

confit mushrooms, parmesan, white wine, truffle butter + CHICKEN 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

STEAK & SHRIMP

36

8 oz. butler steak, herb buttered fingerling potatoes, market vegetables, lemon garlic shrimp, house-made demi-glace

STEAK & PARM FRITES

30^3/4

8 oz. butler steak, garlic & herb parm fries, truffle aioli, house-made demi-glace

ADD ONS

LEMON GARLIC SHRIMP

9

2 PAN-SEARED JUMBO SCALLOPS

15

MARKET VEGETABLES

5

GARLIC & HERB PARM FRITES

7^1/2

SWEET POTATO FRIES

7^1/2

FRESH BREAD

5

DESSERT

PEANUT CRUMBLE CHOCOLATE MOUSSE

8

peanut & brown butter crumble, house-made chocolate mousse, blueberry compote

STICKY TOFFEE PUDDING

11

house-made sticky toffee pudding, vanilla ice cream, chili salted caramel

MASCARPONE CHEESECAKE

11

blueberry compote, lemon chantilly cream

KIDS MENU

^{Available for children up to age 12. All kids meals include kid’s size juice, milk or fountain drinks and a snack plate of carrots, celery, crackers with ranch dressing to start. Each meal includes a special kid's size dessert. Upgrade your fries to Landing or Caesar salad 2 | sweet potato fries 3}

PASTA

10

macaroni pasta with your choice of San Marzano tomato, cheese or butter sauce served with focaccia

FRIED CHICKEN SLIDERS

11

two fried chicken sliders served with fries

SLIDER DUO

11

two beef sliders with cheese served with fries

CHEESE PIZZA

9

baked to order, personal size cheese pizza served with fries

PEPPERONI PIZZA

10

baked to order, personal size pepperoni pizza served with fries

GRILLED SALMON

10

grilled salmon, red rice & quinoa blend, cucumbers & tomatoes in blue agave vinaigrette, apple slices

Food Menu

Food

SHARES & STARTERS

PIZZAS

SALADS & BOWLS

BURGERS & SANDWICHES

MAINS

ADD ONS

DESSERT

KIDS MENU

SHARES & STARTERS

27

171/4

181/2

161/2

173/4

19

171/4

19

171/4

9

PIZZAS

181/2

181/2

181/2

SALADS & BOWLS

14

201/2

231/4

231/2

191/2

183/4

+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available.

193/4

211/4

19

183/4

20

UPGRADE TO A LANDING, CAESAR SALAD, DAILY SOUP, GARLIC & HERB PARM FRITES OR SWEET POTATO FRIES 3

MAINS

24

221/4

231/2

29

293/4

231/2

36

303/4

ADD ONS

9

15

5

71/2

71/2

5

DESSERT

8

11

11

KIDS MENU

10

11

11

9

10

10

17^1/4

18^1/2

16^1/2

17^3/4

17^1/4

17^1/4

18^1/2

18^1/2

18^1/2

20^1/2

23^1/4

23^1/2

19^1/2

18^3/4

^{+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12}

^{All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available.}

19^3/4

21^1/4

18^3/4

^{UPGRADE TO A LANDING, CAESAR SALAD, DAILY SOUP, GARLIC & HERB PARM FRITES OR SWEET POTATO FRIES 3}

22^1/4

23^1/2

29^3/4

23^1/2

30^3/4

7^1/2

7^1/2