Baxters Landing Food Menu

SHARES & STARTERS

ANTIPASTO

26

prosciutto, Genoa salami, brie, blue cheese, bourbon mustard, eggplant dip, marinated olives, fresh bread, fresh fruit & vegetables

COCONUT LIME MUSSELS

17^1/4

1lb PEI mussels, coconut lime broth, cilantro, focaccia

LANDING WINGS

17^3/4

bbq, ancho pepper lime or hot sauce, feta dip

KOREAN CAULIFLOWER

16^1/2

crispy cauliflower, gochujang sauce, peanuts

TRIO DIP

17^3/4

goat cheese red pepper dip, eggplant dip, edamame hummus, garlic confit, naan, focaccia, corn chips

MOZZARELLA ARANCINI

15^3/4

mozzarella stuffed arborio, house-made olive antipasto, tomato jam + ARANCINI 3

FISH TACOS

17^1/4

three fish tacos, grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce + TACO FOR 6

NACHOS

18^3/4

corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans + SEASONED BEEF 5 | + CHICKEN 5 | + JALAPEÑO QUESO 3 | + GUACAMOLE 3

CRISPY CALAMARI

16^1/2

pickled red chillies, chimichurri aioli

ANCHO EDAMAME

13

lime, ancho salt, sriracha emulsion

DAILY SOUP

9

created with seasonal ingredients & Landing love

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available. UPGRADE LANDING, CAESAR SALAD OR DAILY SOUP 2 | GARLIC & HERB PARM FRITES OR SWEET POTATO FRIES 3

LANDING BURGER

19

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3

BACON JAM & CHEDDAR BURGER

20^3/4

Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

TURKEY BURGER

18^1/2

ground turkey blended with apple & dijon, tomato, creamy feta & red cabbage slaw, chipotle aioli

NAAN CHICKEN CLUB

18^1/2

marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3

FRIED CHICKEN SANDWICH

19

crispy fried chicken, red cabbage slaw, jalapeños, passionfruit gastrique, feta aioli

PIZZAS

MARGHERITA

18

San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction + GROUND SAUSAGE OR PROSCIUTTO 3

LANDING PEPPERONI

18^1/2

San Marzano spicy tomato sauce, mozzarella, spiced cacciatore, fennel honey, chili flakes, oregano, Parmesan + BLUE CHEESE 3

CHICKEN PICO DE GALLO

18^1/2

San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

SALADS

+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

LANDING SALAD

13

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

PERUVIAN CHICKEN SALAD

20

marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

CAESAR SALAD

13

romaine, bacon, croutons, garlic parmesan dressing

TUNA POKE BOWL

23

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion

SEARED TUNA SALAD

22

togarashi crusted sushi grade tuna, mango chutney, avocado, daikon, tomato, cucumber, mixed greens, blue agave vinaigrette

TOGARASHI POWER BOWL

18^3/4

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion

MAINS

COD & SCALLOPS

31

Icelandic cod, scallops, sautéed vegetables, tarragon & sherry cream, crispy onions

LANDING CARBONARA

23^3/4

house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE

PISTACHIO GNOCCHI

22^1/4

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios + CHICKEN 9

MOROCCAN CURRIED CHICKEN

23^1/2

North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan

CHICKEN ASADO

25^3/4

Peruvian marinated supreme, pearl couscous, spinach, cherry tomatoes, pickled chillies, crushed pistachios, onion pan gravy

ATLANTIC SALMON

29^3/4

grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard

TRUFFLE MUSHROOM RISOTTO

23^1/2

confit mushrooms, parmesan, white wine, truffle butter + CHICKEN 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

BRAISED LAMB SHANK

33

chipotle & red wine braised lamb shank, loaded hasselback potato, market vegetables

STEAK & SHRIMP

35

8 oz. butler steak, loaded hasselback potato, market vegetables, lemon garlic shrimp, house-made demi-glace

STEAK & PARM FRITES

30^3/4

8 oz. butler steak, garlic & herb parm frites, truffle aioli, house-made demi-glace

ADD ONS

LEMON GARLIC SHRIMP

9

SCALLOP

8

LOADED HASSELBACK POTATO

6

FRIED BRUSSELS SPROUTS

6

MARKET VEGETABLES

5

GARLIC & HERB PARM FRITES

5

SWEET POTATO FRIES

5

FRESH BREAD

5

DESSERT

PEANUT CRUMBLE CHOCOLATE MOUSSE

8

peanut & brown butter crumble, house-made chocolate mousse, blueberry compote

STICKY TOFFEE PUDDING

11

house-made sticky toffee pudding, vanilla ice cream, chili salted caramel

MASCARPONE CHEESECAKE

11

blueberry compote, lemon chantilly cream

KIDS MENU

Available for children up to age 12. All kids meals include kid’s size juice, milk or fountain drinks and a snack plate of carrots, celery, crackers with ranch dressing to start. Each meal includes a special kid's size dessert. Upgrade your fries to Landing or Caesar salad 2 | sweet potato fries 3

PASTA

10

macaroni pasta with your choice of San Marzano tomato, cheese or butter sauce served with focaccia

FRIED CHICKEN SLIDERS

11

two fried chicken sliders with creamy feta slaw served with fries

SLIDER DUO

11

two beef sliders with cheese served with fries

CHEESE PIZZA

9

baked to order, personal size cheese pizza served with fries

PEPPERONI PIZZA

10

baked to order, personal size pepperoni pizza served with fries

GRILLED SALMON

10

grilled salmon, red rice & quinoa blend, cucumbers & tomatoes in blue agave vinaigrette, apple slices

BRUNCH MENU

AVAILABLE SATURDAY, SUNDAY AND LONG WEEKENDS UNTIL 3PM

LANDING CURE

19

ketel one vodka, pizza slice, poached shrimp, fresh vegetables, chorizo sausage, bocconcini cheese, mozzarella arancini, clamato 2 oz.

REAL IRISH COFFEE

10

roe & co irish whiskey, americano, cane syrup, fresh whipped cream, freshly grated nutmeg 1 oz.

BAILEYS SHAKERATO

12

baileys, cane syrup, espresso 1.5 oz.

LANDING ESPRESSO MARTINI

13^3/4

smirnoff vodka, kahlua, espresso, malagasy chocolate bitters 2 oz.

ENDLESS MIMOSAS

8

sparkling wine with your choice of orange, grapefruit, guava, soursop or passion fruit juices 3 oz. REFILL + 2

BARISTA

PURE LEAF TEA

4

AMERICANO

5

CAPPUCCINO

5

LATTE

5

ESPRESSO

4

DOUBLE ESPRESSO

6

+ BAILEYS 6 1/2

BAKED SCONES

7

two scones, orange zest, whipped butter, house-made blueberry compote + SCONE 3 our scones are baked fresh daily; available while quantities last

HUEVOS RANCHEROS

17

patatas flautas, tequila & mole spiced beans, chorizo sausage, avocado, pico de gallo, jalapeño crema, two sunny side up eggs

THE BENEDICT

15^3/4

maple glazed bacon, two poached eggs, brown butter hollandaise, toasted multigrain, choice of garlic hash potatoes or Landing salad

THE VENEDICT

15^3/4

edamame hummus, avocado, pico de gallo, two poached eggs, brown butter hollandaise, toasted multigrain, choice of garlic hash potatoes or Landing salad

BREAKFAST BOWL

16^1/2

fennel sausage, garlic hash potatoes, tequila & mole spiced beans, housemade tomato jam, jalapeño crema, pickled onion, jalapeño, poached egg

LANDING BREAKFAST

15

two eggs any style, crispy bacon, chorizo sausage, buttered multigrain toast, choice of garlic hash potatoes or Landing salad

SMOKED SALMON PATE

15^1/2

house-made smoked salmon pate, avocado, jalapeño crema, two sunny side up eggs, micro salad, toasted challah bread, choice of garlic hash potatoes or Landing salad

CHEESECAKE STUFFED FRENCH TOAST

16

cheesecake filling, challah bread, house-made blueberry compote, crispy bacon, lemon chantilly cream, maple syrup

Food Menu

Dine-in and Pick-up

SHARES & STARTERS

BURGERS & SANDWICHES

PIZZAS

SALADS

MAINS

ADD ONS

DESSERT

KIDS MENU

BRUNCH MENU

SHARES & STARTERS

26

171/4

173/4

161/2

173/4

153/4

171/4

183/4

161/2

13

9

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available. UPGRADE LANDING, CAESAR SALAD OR DAILY SOUP 2 | GARLIC & HERB PARM FRITES OR SWEET POTATO FRIES 3

19

203/4

181/2

181/2

19

PIZZAS

18

181/2

181/2

SALADS

+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

13

20

13

23

22

183/4

MAINS

31

233/4

221/4

231/2

253/4

293/4

231/2

33

35

303/4

ADD ONS

9

8

6

6

5

5

5

5

DESSERT

8

11

11

KIDS MENU

10

11

11

9

10

10

BRUNCH MENU

AVAILABLE SATURDAY, SUNDAY AND LONG WEEKENDS UNTIL 3PM

19

10

12

133/4

8

17^1/4

17^3/4

16^1/2

17^3/4

15^3/4

17^1/4

18^3/4

16^1/2

20^3/4

18^1/2

18^1/2

18^1/2

18^1/2

18^3/4

23^3/4

22^1/4

23^1/2

25^3/4

29^3/4

23^1/2

30^3/4

13^3/4

15^3/4

15^3/4

16^1/2

15^1/2