Baxters Landing Food Menu

SHARES & STARTERS

COCONUT LIME MUSSELS

17

1lb PEI mussels, coconut lime broth, cilantro, focaccia

TRIO DIP

17

goat cheese red pepper dip, eggplant dip, edamame hummus, garlic confit, naan, focaccia, corn chips

EDAMAME & SHISHITO

12^3/4

sriracha emulsion, toasted sesame seeds, maldon salt

KOREAN CAULIFLOWER

16^1/2

crispy cauliflower, gochujang sauce, peanuts

MOZZARELLA ARANCINI

15^3/4

mozzarella stuffed arborio, house-made olive antipasto, tomato jam + ARANCINI 3

CHARCUTERIE BOARD

26

chorizo sausage, prosciutto, Genoa salami, hickory-smoked provolone, aged cheddar, brie, bourbon mustard, pickled vegetables, focaccia, fresh fruit VEGETARIAN OPTION AVAILABLE

FISH TACOS

16^3/4

three fish tacos, grilled pineapple and jicama slaw, cheddar, avocado crema, smoked chili sauce + TACO FOR 6

NACHOS

18^3/4

corn chips, mozzarella, cheddar, pickled red onions, house-made tomato jam, jalapeño, cilantro, sour cream, jalapeño crema, tequila & mole spiced beans + SEASONED BEEF 5 | + CHICKEN 5 | + JALAPEÑO QUESO 3 | + GUACAMOLE 3

CRISPY CALAMARI

16^1/4

pickled red chillies, chimichurri aioli

LANDING WINGS

17^1/4

bbq, ancho pepper lime or hot sauce, feta dip

DAILY SOUP

9

created with seasonal ingredients & Landing love

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available. UPGRADE LANDING, CAESAR SALAD OR DAILY SOUP 2 | GARLIC PARMESAN FRIES OR SWEET POTATO FRIES 3

LANDING BURGER

18^1/2

Canadian beef chuck, cheddar, mixed greens, pickles, tomato, Landing sauce + BACON 3

BACON JAM & CHEDDAR BURGER

20^1/4

Canadian beef chuck, house-made bacon jam, white cheddar, arugula, crispy onions, Landing sauce

TURKEY BURGER

17^3/4

ground turkey blended with apple & dijon, tomato, creamy feta & red cabbage slaw, chipotle aioli

NAAN CHICKEN CLUB

17^3/4

marinated chicken breast, bacon, cucumber, tomato, arugula, raita, blue agave vinaigrette + CHEDDAR 3

FRIED CHICKEN SANDWICH

18^3/4

crispy fried chicken, red cabbage slaw, jalapeños, passionfruit gastrique, feta aioli

PIZZAS

MARGHERITA

16^3/4

San Marzano tomato sauce, roasted Roma tomatoes, fresh mozzarella, basil, balsamic reduction + GROUND SAUSAGE OR PROSCIUTTO 3

CONTADINA

18^1/4

San Marzano spicy tomato sauce, mozzarella, house-made ground sausage, olives, roasted red peppers

CHICKEN PICO DE GALLO

18^1/4

San Marzano spicy tomato sauce, mozzarella, house-smoked chicken, charred pineapple, feta, pico de gallo, lime crema

SALADS

+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

LANDING SALAD

13

aged cheddar, apple, grapes, spiced sunflower seeds, blue agave vinaigrette

PERUVIAN CHICKEN SALAD

19^3/4

marinated chicken breast, ancient grains, pickled vegetables, smoked jalapeño crema, black garlic & sumac vinaigrette

CAESAR SALAD

13

romaine, bacon, croutons, garlic parmesan dressing

TUNA POKE BOWL

22^1/2

sushi grade tuna, avocado, cucumber, scallions, edamame, pineapple, pickled ginger, chillies, daikon, steamed rice, sriracha emulsion

SEARED TUNA SALAD

21^1/4

togarashi crusted sushi grade tuna, mango chutney, avocado, daikon, tomato, cucumber, mixed greens, blue agave vinaigrette

TOGARASHI POWER BOWL

18^1/2

crispy tofu, red rice, quinoa, avocado, edamame, carrots, radish, cucumber, pineapple, cabbage, sriracha emulsion

MAINS

LANDING CARBONARA

23

house-smoked chicken, bacon, fried egg, parmesan, spaghetti, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE

PISTACHIO GNOCCHI

22

pistachio pesto cream, roasted tomatoes, confit mushrooms, fried artichokes, crushed pistachios

SEAFOOD PAPPARDELLE

28

shrimp, squid, PEI mussels, white wine, spicy tomato sauce, basil, chillies, cherry tomatoes, pappardelle, focaccia GLUTEN-FRIENDLY PASTA AVAILABLE

MOROCCAN CURRIED CHICKEN

22^3/4

North African spices, almond butter, basmati rice, almonds, cilantro, raita, grilled naan

CHICKEN ASADO

25^3/4

Peruvian marinated supreme, pearl couscous, spinach, cherry tomatoes, pickled chillies, crushed pistachios, onion pan gravy

MISO GLAZED PICKEREL

29

miso glazed Ontario pickerel, celery root remoulade, candied beets, pearl couscous

ATLANTIC SALMON

29^1/2

grilled 7 oz. salmon, red rice and quinoa blend, market vegetables, caramelized honey mustard

TRUFFLE MUSHROOM RISOTTO

23^1/4

confit mushrooms, parmesan, white wine, truffle butter + FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

BRAISED LAMB SHANK

33

chipotle & red wine braised lamb shank, pearl couscous, cucumbers, cherry tomatoes, lemon & jalapeño gremolata, house-made olive antipasto, jalapeño crema

STEAK FRITES

27^1/2

grilled AAA 8 oz. butler steak, house-made demi-glace, fries

STEAK & SHRIMP

35

grilled AAA 8 oz. butler steak, potato pave, market vegetables, lemon garlic shrimp, house-made demi-glace

DESSERT

PEANUT CRUMBLE CHOCOLATE MOUSSE

7

peanut & brown butter crumble, house-made chocolate mousse, blueberry compote

STICKY TOFFEE PUDDING

10

house-made sticky toffee pudding, vanilla ice cream, chili salted caramel

MASCARPONE CHEESECAKE

10

blueberry compote, lemon chantilly cream

KIDS MENU

Available for children up to age 12. All kids meals include kid’s size juice, milk or fountain drinks and a snack plate of carrots, celery, crackers with ranch dressing to start. Each meal includes a special kid's size dessert. Upgrade your fries to Landing or Caesar salad 2 | sweet potato fries 3

PASTA

10

macaroni pasta with your choice of San Marzano tomato, cheese or butter sauce served with focaccia

FRIED CHICKEN SLIDERS

11

two fried chicken sliders with creamy feta slaw served with fries

SLIDER DUO

11

two beef sliders with cheese served with fries

CHEESE PIZZA

9

baked to order, personal size cheese pizza served with fries

PEPPERONI PIZZA

10

baked to order, personal size pepperoni pizza served with fries

GRILLED SALMON

10

grilled salmon, red rice & quinoa blend, cucumbers & tomatoes in blue agave vinaigrette, apple slices

BRUNCH MENU

AVAILABLE SATURDAY, SUNDAY AND LONG WEEKENDS UNTIL 3PM

LANDING CURE

19

ketel one vodka, pizza slice, poached shrimp, fresh vegetables, chorizo sausage, bocconcini cheese, mozzarella arancini, clamato 2 oz.

GARIBALDI

10

select aperitivo, vanilla liqueur, orange juice 1.5 oz.

BAILEYS SHAKERATO

12

baileys, cane syrup, espresso 1.5 oz.

LANDING ESPRESSO MARTINI

13^3/4

smirnoff vodka, kahlua, espresso, malagasy chocolate bitters 2 oz.

ENDLESS MIMOSA

8

sparkling wine with your choice of orange, grapefruit, guave or passion fruit juices 2 oz. REFILL + 2

BARISTA

MIGHTY LEAF TEA

4

AMERICANO

5

CAPPUCCINO

5

LATTE

5

ESPRESSO

4

DOUBLE ESPRESSO

6

+ BAILEYS 6 1/2

BAKED SCONES

7

two scones, orange zest, whipped butter, house-made blueberry compote + SCONE 3 our scones are baked fresh daily; available while quantities last

HUEVOS RANCHEROS

17

patatas flautas, tequila & mole spiced beans, chorizo sausage, avocado, pico de gallo, jalapeño crema, two sunny side up eggs

THE BENEDICT

15^3/4

maple glazed bacon, two poached eggs, brown butter hollandaise, toasted multigrain, choice of garlic hash potatoes or Landing salad

THE VENEDICT

15^3/4

edamame hummus, avocado, pico de gallo, two poached eggs, brown butter hollandaise, toasted multigrain, choice of garlic hash potatoes or Landing salad

BREAKFAST BOWL

16^1/2

fennel sausage, garlic hash potatoes, tequila & mole spiced beans, housemade tomato jam, jalapeño crema, pickled onion, jalapeño, poached egg

LANDING BREAKFAST

15

two eggs any style, crispy bacon, chorizo sausage, buttered multigrain toast, choice of garlic hash potatoes or Landing salad

SMOKED SALMON PATE

15^1/2

house-made smoked salmon pate, avocado, jalapeño crema, two sunny side up eggs, micro salad, toasted challah bread, choice of garlic hash potatoes or Landing salad

CHEESECAKE STUFFED FRENCH TOAST

16

cheesecake filling, challah bread, house-made blueberry compote, crispy bacon, lemon chantilly cream, maple syrup

Food Menu

Dine-in and Pick-up

SHARES & STARTERS

BURGERS & SANDWICHES

PIZZAS

SALADS

MAINS

DESSERT

KIDS MENU

BRUNCH MENU

SHARES & STARTERS

17

17

123/4

161/2

153/4

26

163/4

183/4

161/4

171/4

9

BURGERS & SANDWICHES

All burgers and sandwiches are served with fries. Gluten-friendly bun and plant-based patty substitution available. UPGRADE LANDING, CAESAR SALAD OR DAILY SOUP 2 | GARLIC PARMESAN FRIES OR SWEET POTATO FRIES 3

181/2

201/4

173/4

173/4

183/4

PIZZAS

163/4

181/4

181/4

SALADS

+ FRIED TOFU 5 | + CHICKEN BREAST 9 | + 8 oz. STEAK 12 | + 7 oz. SALMON 12

13

193/4

13

221/2

211/4

181/2

MAINS

23

22

28

223/4

253/4

29

291/2

231/4

33

271/2

35

DESSERT

7

10

10

KIDS MENU

10

11

11

9

10

10

BRUNCH MENU

AVAILABLE SATURDAY, SUNDAY AND LONG WEEKENDS UNTIL 3PM

19

10

12

133/4

8

BARISTA

4

5

5

5

4

6

+ BAILEYS 6 1/2

7

12^3/4

16^1/2

15^3/4

16^3/4

18^3/4

16^1/4

17^1/4

18^1/2

20^1/4

17^3/4

17^3/4

18^3/4

16^3/4

18^1/4

18^1/4

19^3/4

22^1/2

21^1/4

18^1/2

22^3/4

25^3/4

29^1/2

23^1/4

27^1/2

13^3/4

15^3/4

15^3/4

16^1/2

15^1/2